Bake light sponge cakes and cute cheesecakes using Tower's 23cm spring form cake tin with a loose base. With a spring form clasp and loose bottom design, it takes the hassle out of baking perfectly formed cakes by working together to easily remove them without damage. Constructed with aluminized carbon steel, it can conduct heat efficiently and easily withstands every day wear and tear for continued baking performance. The superior non-stick coating - Whitford Eclipse - prevents food from sticking to the pan, making for an easier clean-up whilst resistant to chips and cracks. Versatile in use, the cake tin can be used in the fridge, freezer and dishwasher, although hand wash is recommended to maintain the tin's pristine finish. It can also be used in the oven up to 220 degrees, meaning you can continue to use it time and time again without it warping.

• Perfect for cheesecakes/fruit cakes and layered bakes
• 0.8mm aluminized steel is durable and hard wearing
• Internally reinforced Eclipse non-stick coated inner
• Designed to conduct heat quickly and evenly
• Remove your cake without damaging it by unfastening the clip
• Oven safe up to 260 degrees celsius
• Suitable for fridge and freezer use
• Dishwasher safe / Hand wash recommended
• Item Dimensions: 23x23x6.9cm
• Packaging type: Colour wrap with hanging tag